There are differing opinions, depending on where you give birth, about the risks or benefits of eating and drinking during labor. Very traditional hospital settings restrict a mother’s oral intake to only ice chips once active labor is established. Some physicians allow clear fluids but no solids, while birth centers encourage a mother to eat if she feels she needs it, to keep her energy up and blood sugar stable.
A recent study indicates there are very few risks associated with allowing a mother to eat and drink as she wishes during labor. It makes sense her body will have the nutrients and calories needed to do the hard work of labor. If you are planning to give birth in a hospital, check with your doctor to find out their policy on eating and drinking during labor. With the right information and open communication, you and your caregiver will make a decision that’s right for you.